Chocolate Peanut Butter Protein Carrot Cake maybe?

Chocolate Peanut Butter Protein Carrot Cake

Ingredients:

-400 g steamed carrots, blended (add a little water to thin the texture)

-2 scoops Gold Standard Chocolate Peanut Butter whey protein

-A small amount of crushed Oreo (optional)

Instructions:

1. Steam the carrots until soft.

2. Blend the carrots with a small amount of water until smooth and slightly thin.

3. Add 2 scoops of chocolate peanut butter whey protein and mix well.

4. Microwave the mixture for 3–5 minutes, depending on the power of your microwave.

5. Top with a small amount of crushed Oreo if desired.

Calories

• 400 g carrots: 175 calories

• 2 scoops whey protein: 260 calories (130 per scoop)

• Crushed Oreo: \~30 calories

Total Calories: ~465

Trust me, I didn’t taste any carrot, also didn’t use sweetener or baking powder.