Homemade pasta was 300g tipo to 185 g (2 whole eggs and plus extra yolks)
StuckInTheMiddleSeat
That pasta is under close watch! 🐈⬛ Finished product looks incredible.
drlhmama
WOWWWWWWW can you adopt me? 34f
Original_Contact_579
Hell yeah! I made a veal Genovese ragu once . They are delicious! I like any kind of sauce. Mine called for Carrot and celery, and really lite tomato it was great though. Yours looks amazing never had homemade pappardelle. Must be nice:)
Hot-Map-9119
That looks terrible, I better get right over there a dispose of it properly. In my belly.🤤😋🤤😋🤤
Doggmamm
🤤🤤🤤
ThisSideOfHistory
Omg heaven
MorFar13
TJ’s used to have lemon pepper pappardelle. Now I just ad pepper and lemon juice with lemon zest. Great with ragu.
Kesse84
I love how you used a laundry rack to dry your pasta! Way on sis/bro!!!
Jimbobjoesmith
yum. miss en place on point ❤️
SurrealOrwellian
Hi, can you come to my house and cook for me? 🙏
CaptainMahvelous
Yes, please.
imnotbobvilla
Just brought back some real fun memories. I had a bunch of Italian ants and grandmas that would make Sunday sauce and fresh linguine and pasta spaghetti for the week cooking meatballs, Italian sausage and peppers and we would would they would drink and they would laugh and they’d smoke cigarettes and they’d have the best damn time and we’d all eat lycans
MycologistNo4825
That’s so nice
SpudQueen_V
Wowww. That looks so good!! Nothing compares to fresh pasta with a good ragu.
Haastyle90
Ooooh yeah
Efficient_Law_1551
Looks good, mate. But i dont think you need to dry your parpadelle.
19 Comments
I used this [slow braised beef ragu recipe](https://playswellwithbutter.com/beef-ragu/)
Homemade pasta was 300g tipo to 185 g (2 whole eggs and plus extra yolks)
That pasta is under close watch! 🐈⬛ Finished product looks incredible.
WOWWWWWWW can you adopt me? 34f
Hell yeah! I made a veal Genovese ragu once . They are delicious! I like any kind of sauce. Mine called for Carrot and celery, and really lite tomato it was great though. Yours looks amazing never had homemade pappardelle. Must be nice:)
That looks terrible, I better get right over there a dispose of it properly. In my belly.🤤😋🤤😋🤤
🤤🤤🤤
Omg heaven
TJ’s used to have lemon pepper pappardelle. Now I just ad pepper and lemon juice with lemon zest. Great with ragu.
I love how you used a laundry rack to dry your pasta! Way on sis/bro!!!
yum. miss en place on point ❤️
Hi, can you come to my house and cook for me? 🙏
Yes, please.
Just brought back some real fun memories. I had a bunch of Italian ants and grandmas that would make Sunday sauce and fresh linguine and pasta spaghetti for the week cooking meatballs, Italian sausage and peppers and we would would they would drink and they would laugh and they’d smoke cigarettes and they’d have the best damn time and we’d all eat lycans
That’s so nice
Wowww. That looks so good!!
Nothing compares to fresh pasta with a good ragu.
Ooooh yeah
Looks good, mate. But i dont think you need to dry your parpadelle.
Sooo moorish!!!