I got bored and decided to try making a caffeinated loaf of bread so I did a 1:1 replacement of water with a bloom energy drink. The dough remained sticky and had difficulty rising but it turned out WAY better than I had anticipated.
Recipe used:
A good tablespoon of active dry yeast with warm water and honey. I did let the yeast bloom a little longer than normal around 13-15 minutes instead of the usual 8-10
300 gram King Arthur bread flour
200g Crisp Apple Bloom
A good squeeze of honey
Dash of course salt
Drizzle of olive oil

by OneTooManyBees

48 Comments

  1. Absurdity_Everywhere

    You were so caught up with whether or not you could do it, that you forgot to ask if you *should*

  2. Greeneyed_Wit

    Kyle, it looks like your Intrusive thoughts took over. I’m glad you enjoyed it at least! 😂

  3. Fun_Explanation_3417

    I left r/stupidfood for a reason

  4. Otherwise_Study2337

    Beer bread is old hat

    We are doing ENERGY BREAD now!

  5. IWannaWakeUpButIDont

    I’m just wondering why haha glad it worked out tho

  6. Purple_Airline_6682

    Ooh you should try it with the white peach redbull next. (Also, this post feels like it belongs on r/madlads 😂)

  7. this is the scientific innovation that we needed. thank you

  8. Common_Kiwi9442

    What kind of sugar do those have in them? Did it have acid like lemon juice or citric? Interesting. I’m down to make energy bread(s) I love to fuck with ingredients

  9. TsurugiToTsubasa

    Every day we stray further from the light.

  10. romcarlos13

    How long did you bake this for and at what temp? I want to give it a try using my SOs favorite energy drink

  11. Confident-Doughnut68

    That is can see your loaf actively SWEATING…

  12. Pantoner

    You are playing with the dark arts of bread making /s

  13. I’m so here for the cursed bread loaf posts. This and that gummy worm loaf from a few weeks ago are going on my baking to-do list

  14. “Its got what Bread [kneads], Electrolytes”

  15. Emergency_Elephant

    Ive always wanted to try to do Gatorade bread and this is now on my list

  16. wafflepies

    I used to cook with sucralose. Now I don’t. Can be harmful when exposed to high temps

  17. smecasto

    this is a crazy way to use a free will and i’m really loving it😂

  18. area_tribune

    So are you fuckin’ cranked now or what?

  19. gracethat

    Brenergy: coming to a concierge store near you

  20. urbanek2525

    Too much salt and it affected the chemical reaction. If it was a sugared energy drink, you’d have to account for the sugar too.

    Lots of math to do, but an interesting experiment.

  21. TimeRefrigerator5232

    This is an excellent use of free will congratulations

  22. Dont-be-a-smurf

    Ok I’m too stupid to know the answer

    Would the caffeine carry over in any meaningful way?

  23. FleshlightModel

    ![gif](giphy|eauCbbW6MvqKI|downsized)

  24. TheSnowmansIceCastle

    Thank you for just doing an experiment instead of asking ‘will this work’. Kudos!

    How’s it taste and does it provide any kind of kick?

  25. EstarriolStormhawk

    This reminds me of when my cousin and I made mead from Mountain Dew Baja Blast.

  26. username_gaucho20

    Does the caffeine survive the baking process?

  27. Straight-Grass-9218

    ![gif](giphy|3o7aTthvls75xq4w9O)

  28. chowderpouch

    “Brawn-dough” The thirst mutilator!