The first one was a small test run which went pretty well, so I figured I’d go for a big batch. Onions, garlic, oregano, peppercorn, and salt into the oven. Balsamic glaze and parm for the last minute.
Had a whole quarter straight up plus a little turkey sandwich for dinner. I’m desperately trying not to eat the whole thing right now. Super excited to add this to the repertoire.
by Identical64
12 Comments
I loooove a focaccia topped with onion.
Oh damn.
Dayyyyyum.
Daaaaaaaaaaaamn
I highly recommend making Philly cheese steak filling and using that god sent of a bread to hold that treasure 🫣🙏, Ive made tuna sandwiches, chopped cheese, turkey sandwiches on focaccia and never looked back
Once ya make a loaf, ya never go back 🫡
I’m actually drooling this looks so good
Oh my fucking God.
Quick tip (sorry if you already know this) but if you soak the toppings in olive oil for a few minutes before topping the dough they should burn less
That looks goddamn delicious 😲
Oh man, I love some onions and this looks killer. I don’t blame you for wanting to eat the whole thing.
Yes and are you single?