I think it was top round eye or something like that. Kinda forget, got it at Costco. 2 of them for 35 bucks. Did it from frozen 24 hours @131f. Seared it. Caramelized onions for 4 hours and provolone cheese. Made the jus out of the bag drippings, a box of beef stock and a heaping spoons of better than bullion beef base.
This deli slicer is a game changer. Only 85 bucks on Amazon. Used it to slice the 6 onions it took, the cheese, and the beef.
by BooTeeEater69
4 Comments
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All that effort and then ruined it with a paper plate, what a shame!
Respect for caramelizing onions for 4 hours, this looks ridiculously good
I’ve done this a couple times and comes out great. I need to get a deli slicer though!