Basil, oregano and Italian parsley laminated between sheets of semolina egg dough.by PrairieBreadLab 8 Comments iwantmycremebrulee 1 month ago That looked so great as a sheet, can you do it again and make some giant ravioli for me? jakerooni 1 month ago You stop that right now, that is amazing!! GolldenFalcon 1 month ago Interesting. Would really like to see it cooked. HmmDoesItMakeSense 1 month ago So cool! Such-Top-6896 1 month ago Wow! I’ve never seen that done. I have the same machine. I’ll have to try it. Turbulent_Mountain81 1 month ago It looks really good! Does the parsley overpower the taste of the pasta? Lionheart1224 1 month ago Bruh. I gotta see what the end result dish was. This borders on art. Clean-Ad4235 1 month ago Wow!
iwantmycremebrulee 1 month ago That looked so great as a sheet, can you do it again and make some giant ravioli for me?
Such-Top-6896 1 month ago Wow! I’ve never seen that done. I have the same machine. I’ll have to try it.
Turbulent_Mountain81 1 month ago It looks really good! Does the parsley overpower the taste of the pasta?
8 Comments
That looked so great as a sheet, can you do it again and make some giant ravioli for me?
You stop that right now, that is amazing!!
Interesting. Would really like to see it cooked.
So cool!
Wow! I’ve never seen that done. I have the same machine. I’ll have to try it.
It looks really good! Does the parsley overpower the taste of the pasta?
Bruh. I gotta see what the end result dish was. This borders on art.
Wow!