Made brunch for my fiancé to celebrate 10yrs together. Never tried denver steaks before.
I decided to cook them at 132°F for 5 hours with some simple salt, pepper, garlic powder with a couple of sprigs of thyme in the bag. Seared them off on the "sear" burner while grilling the sourdough. I am not sure if I was happy with the texture or not. It wasn't as tender as I would have hoped, so maybe I need to try a different time and temp? There seems to be wildly different opions on that online. Anyone have a recommendation for that?
Tomatoes and avacado for my fiancé, fresh jalapeños for me.
by baisforbadass
2 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
Avocado toast? You’ll never own a home now!