Wife doesn’t like to see pink and on very rare occasion I provide. Finished on the grill with collard greens and honey cinnamon carrot purée.
by derder1984
42 Comments
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PsychedeLuke
You better be seeing some pink tonight for cooking the steak like that ifyouknowwhatimean
Vise_9999
Oh no. Sorry for your loss.
checkedem
Somewhere, a cow just filed a complaint.
Ill_Huckleberry8453
I wish I had that much money to just waste
Relative_Year4968
What the hell, OP.
48 HOURS.
Why.
This is so far beyond ‘everyone’s-got-their-preferences’ territory that everyone on this sub is speaking up.
bb3bt
Oh good god nooooo. That’s enough internet for tonight.
Nickelsass
I appreciate your failure post but you can still delete it
Dependent_Sink8552
The last photo made me sad.
GatorReign
I wish you had bagged with sticks of butter and raw garlic to complete your trifecta.
FreshwaterFryMom
Damn. I wish I had money to blow like that lol poor cow.
BrayKerrOneNine
Oh dear.
Revolutionary_Ad952
If the wife doesn’t like pink then cook her chicken and save the cows for people that appreciate them
Riseonfire
Uhhhhhhh did you mean 145 followed by a 5 minute sear?
telaftw39
WHAT…THE…FUCK…
She can have some salad.
I’m angry.
Man card revoked.
iBrokenBones
The future of the United States looks more promising than these steaks.
bromar24
I don’t mind well done steak but that just looks dry
AVLLaw
Where do I report this crime against humanity?
Afraid-Obligation997
You must be rich person to make shoe leather out of steak
ranting_chef
135° Celsius?
cravecase
Why did you cook all of them that long?
Win-Objective
You know you don’t have to make your steak well done, different degrees of doneness are totally doable
gumboslinger
Eww
RWTD_Burn
Sprezzza
Needs a warning before the last picture. I was not prepared and physically recoiled.
CuntyBunchesOfOats
TheBugSmith
RIP
wormfighter
Here I thought the Gobi desert was dry. That’s epic how dry that is.
House_Way
the degrees and hours do not matter at all in the context of “finished on the grill” for an indeterminate amount of time, that was the problem here.
amarao_san
Well done!
Original_Respect_
Why don’t you just… do hers first at 150…. Then cool it down and do yours at 135. Same vessel, but everything isn’t ruined.
ChrisFraunmunt
drunknmastr916
Ooooofff that makes me sad
Sipesville21
Well, you had me in the first half i’m not gonna lie. I’ve never seen such beautiful thick chunks of lovely steak before so i didn’t blink at “48 hours at 135” Crust looked amazing… but my man… i’d send that back so quick. Shoe Leather.
default3612
At this point you should just get some kind of meat substitute, taste wise probably would be at the same level.
malapropter
48 hours? What?
Everything about this post is confusing as hell.
RayCumfartTheFirst
If you grind it up and mix it with fat you can make pemmican.
TurdSack1
On a positive note the carrots look awesome
TraditionalFalcon701
Ohhhhh nooooo. That is a crime, what a waste.. I get your wife likes it more cooked, but ewe….
penpinappleapplepen3
Did you serve it to 8 year olds with ketchup?
Cantseetheline_Russ
To think that cow gave its life for nothing…. *moment of silence*.
speppers69
Next time your wife wants it more well-done…heat up some beef broth or beef stock in a pan. Put her piece in the pan. Let it sit. Flip it a couple times. Then you get your meat your way…and she gets hers her way. Restaurants have been doing this when steaks come back for decades.
42 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
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You better be seeing some pink tonight for cooking the steak like that ifyouknowwhatimean
Oh no. Sorry for your loss.
Somewhere, a cow just filed a complaint.
I wish I had that much money to just waste
What the hell, OP.
48 HOURS.
Why.
This is so far beyond ‘everyone’s-got-their-preferences’ territory that everyone on this sub is speaking up.
Oh good god nooooo. That’s enough internet for tonight.
I appreciate your failure post but you can still delete it
The last photo made me sad.
I wish you had bagged with sticks of butter and raw garlic to complete your trifecta.
Damn. I wish I had money to blow like that lol poor cow.
Oh dear.
If the wife doesn’t like pink then cook her chicken and save the cows for people that appreciate them
Uhhhhhhh did you mean 145 followed by a 5 minute sear?
WHAT…THE…FUCK…
She can have some salad.
I’m angry.
Man card revoked.
The future of the United States looks more promising than these steaks.
I don’t mind well done steak but that just looks dry
Where do I report this crime against humanity?
You must be rich person to make shoe leather out of steak
135° Celsius?
Why did you cook all of them that long?
You know you don’t have to make your steak well done, different degrees of doneness are totally doable
Eww
Needs a warning before the last picture. I was not prepared and physically recoiled.
RIP
Here I thought the Gobi desert was dry. That’s epic how dry that is.
the degrees and hours do not matter at all in the context of “finished on the grill” for an indeterminate amount of time, that was the problem here.
Well done!
Why don’t you just… do hers first at 150…. Then cool it down and do yours at 135. Same vessel, but everything isn’t ruined.
Ooooofff that makes me sad
Well, you had me in the first half i’m not gonna lie. I’ve never seen such beautiful thick chunks of lovely steak before so i didn’t blink at “48 hours at 135” Crust looked amazing… but my man… i’d send that back so quick. Shoe Leather.
At this point you should just get some kind of meat substitute, taste wise probably would be at the same level.
48 hours? What?
Everything about this post is confusing as hell.
If you grind it up and mix it with fat you can make pemmican.
On a positive note the carrots look awesome
Ohhhhh nooooo. That is a crime, what a waste.. I get your wife likes it more cooked, but ewe….
Did you serve it to 8 year olds with ketchup?
To think that cow gave its life for nothing…. *moment of silence*.
Next time your wife wants it more well-done…heat up some beef broth or beef stock in a pan. Put her piece in the pan. Let it sit. Flip it a couple times. Then you get your meat your way…and she gets hers her way. Restaurants have been doing this when steaks come back for decades.