Happy with this one.
75g starter
375g warm water
450g KA Bread Flour
50g Whole Wheat Flour
12g Salt
4 Coil Folds over 2 hours
12 Hour Bulk
Everything Bagel seasoning inclusion then shape.
24 Hours in Fridge
Preheat Dutch Oven 1 Hour at 500, bake 20 at 450, lid open at 425 for 15, 5 minutes on oven rack. Cool for 2 hours.
by jleake80
6 Comments
This is aspirational. Thank you!
Nice 👍
Very nice!
You make me wanna make loaf too
gorgeous! well done!
Very nice