German Cheesecake 1200 kcal

Hi guys, i am in a calorie deficit right now, but have been craving cheesecake a lot lately. I intended to do a cheat day today with this cake but, i made this low kcal by accidentally yesterday because we didn’t have much sugar left.

And god damn it turned out so much better than expected.

Here is how i made it:

Preheat the oven to 150 degrees Celsius

Take a 26cm baking pan

Coat the inside with butter and give it a dusting with flour. (This recipe has no additional base layer, this step will prevent it from sticking to the pan)

Egg white of 5 Eggs

40g of sugar

-> whip until stiff

1kg low fat quark

A knife zip of vanilla extract

1 pack of vanilla sugar

1 pack of high protein vanilla pudding powder

A pinch of salt

60g of flour

Lemon zest and juice from one big lemon

2-3 teaspoon of liquid artificial sweetener

-> combine ingredients

-> fold in the stiff Egg white (in three steps, not all at once) into the cream mixture with a spatula

(Not with a swingbroom, that would take out all the air from the egg white you previously mixed in and the cake will become dense)

Put the mixture in the pan und in the oven for 50 min.

This might be enough but i hat to put it in for an additional 10 min at 170 degrees Celsius at top and bottom heating for the cake to become nice and brown. That highly depends on your oven though.

The best way to eat it is to make it the day before and let it rest in the fridge over night so that the flavor can evolve more. (Do not put in the fridge hot, let it cool at room temperature first)

We also added some rhubarb-chia jam on top for a fruity addition.

1200kcal and 122g of protein for the whole cake and

Enjoy♥️

edit: added kcal and protein

edit2: protein was wrong