Gets real hot down there too

by AustraliaWineDude

18 Comments

  1. Difficult-Essay7109

    Maybe you can make fancy vinegar?

  2. AntipodeanGuy

    April 1 is still a couple of weeks away.

  3. Entire_Toe2640

    That’s the most ridiculous and painful question ever posted. Amazing wine stored “next to the heater.” It might be okay depending on the actual temperature, etc. but, holy hell, why??

  4. op286411

    What vintages are we talking about here? I would open the earliest, decant it for 2 hours and … pray?!🤷🏻‍♂️

    Also, Hantavirus Pulmonary Syndrome from mice is definitely a thing. Wear a mask and clean ‘em well!

  5. “Jesus f**k” was what immediately came out of my mouth.

  6. DontLookBack_88

    Guys, this is obviously a shitpost — a pretty good one, though.

    Look at the vintages: 2011 and 2012.

    DRC releases their wines several years after harvest. Current release (literally just started shipping) is 2023.

    This would mean granny bought these around 2014-2015, at which point DRC was already outrageously priced. If gam gam was buying this type of stuff only 11-12 years ago, OP would’ve know lmao

  7. Dull-Description-753

    Lmao this must be rage bait !!!
    Elite shitposting.
    What do you mean any value ? 😂😂

  8. Firedog502

    If you’re not trolling… I have 200 dollars for you…

  9. WineNerdAndProud

    Never thought r/wine would make me cry but here we are.