Came up with this simple but delish dessert and wanted to share.
Liquorice mousse, lemon gel, lemon sherbet and liquorice tuile.
Thoughts?
by Cmdr_W0lff3
2 Comments
cheezit_baby
Flavors are not for me, but it’s a beautiful dish!
Outrageous-Capital-3
I love the general plating concept (flavor profile sounds excellent too), but I think it could be helped a lot by simply removing the tuile from under the ice cream quenelle. Something about it makes it unbalanced.
I don’t know if you create a crumble of sorts or just let it be but I think that’s a direction to go.
2 Comments
Flavors are not for me, but it’s a beautiful dish!
I love the general plating concept (flavor profile sounds excellent too), but I think it could be helped a lot by simply removing the tuile from under the ice cream quenelle. Something about it makes it unbalanced.
I don’t know if you create a crumble of sorts or just let it be but I think that’s a direction to go.