Wed, March 18, 2026 at 8:00 PM UTC
Credit: Dotdash Meredith Food Studios
Thin, buttery, restaurant-quality crêpes are easier than you think to make in the comfort of your own kitchen. From Basic Crêpes (our most-saved brunch recipe of all time, by the way) to fresh and fruity treats that work perfectly for breakfast or dessert, you’ll come back to this collection of our best crêpe recipes again and again.
01 of 07
Basic Crêpes
Credit: Allrecipes / Diana Chistruga
“This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone has on hand.” —JENNYC819
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02 of 07
Dessert Crêpes
Credit: Dotdash Meredith Food Studios
“This crêpe recipe is essential for a fancy breakfast or eye-catching dessert. Sprinkle warm crêpes with sugar and lemon, or serve with whipped cream, ice cream, and fruit.” —Ann
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03 of 07
French Crêpes
Credit: Jen Causey / Food Stylist: Jennifer Wendorf / Prop Stylist: Christina Daley
“French crêpes are good for weekend breakfasts, or even for desserts. Serve rolled up and filled with jam or fruit and whipped cream.” —CYBERCHEF
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04 of 07
Creamy Strawberry Crepes
Credit: Dotdash Meredith Food Studios
“These strawberry crepes are delicious and have a rich and creamy filling with lots of sliced fresh strawberries. This recipe has been a family favorite for over 30 years! Perfect for special occasions.” —meliss
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05 of 07
Blender Crepes
Credit: lutzflcat
“Quick and easy blender crepes with very little mess to clean up. A great weekend breakfast!” —BJSERINK
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06 of 07
Blueberry Crepes
Credit: lutzflcat
“We love these crepes! Blueberries are a great fresh filling, but so are meats and cheeses! This recipe is our take on a Pampered Chef® recipe that we make every other weekend!” —LilMisMegs
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07 of 07
Crêpes Suzette
Credit: Allrecipes / Abbey Littlejohn
“Crêpes Suzette is a decadent French dessert that’s easy to make from scratch with this foolproof recipe. The warm crêpes are served in a buttery orange sauce flavored with orange liqueur that’s set alight in the pan. This flambéed dessert will have your guests ooh-ing and aah-ing for days! Pairs perfectly with ice cream.” Ita Mac Airt
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Read the original article on Allrecipes
Dining and Cooking