Basbousa Cake | Semolina Cake | Eid Special Dessert | Rava Cake Recipe

Semolina Cake | Basbousa Cake | How To Make Basbousa With Coconut | Rava Cake Recipe

Craving something sweet this Ramadan? This Egg less Basbousa recipe is all you need. Basbousa is a sweet, syrup-soaked semolina coconut cake popular across the Middle East for its tender, moist texture.

Written Printable recipe in my blog with step by step instructions and Tips 📝

Basbousa Cake

Timestamps:
0:00 Intro to Basbousa Cake
0:33 Mix all the Dry Ingredients
0:53 Add the Wet Ingredients
1:22 Prepare the Pan
1:53 Bake the Cake Preheated Oven @180C 35-40 Mins
1:58 Make the Sugar Syrup
2:30 Pour the Cooled Syrup on the Hot Cake

Ingredients 🛒
1 Cup | 170g Semolina
1/2 Cup | 43g dessicated Coconut
1/2 Cup |100g Fine Sugar
1 1/2 Tablespoon Milk powder
1 Teaspoon Baking Powder
1/2 cup | 120g whisked Yogurt, room temperature
1/2 cup | 96g Vegetable Oil
1/2 cup | 118g Hot Milk

Sugar Syrup
3/4 cup | 150g Fine Sugar
1 Cup Hot Water
1/2 Teaspoon Vanilla essence
Few Drops of Lemon juice
In low flame about 5-6 minutes

Pan size – 8*8 Inch

Method ✍️

1. Mix all the Dry Ingredients together, the semolina, coconut, sugar, milk powder, baking powder.
2. Add all the wet Ingredients the whisked yogurt, oil and hot milk. Mix well. Rest covered for 15-20 mins.
3. Grease a Pan generously with Ghee or butter. Transfer the batter and level it out.
4. Bake @180c in a preheated oven for 35-40 mins or till Golden on top.
5. Prepare the sugar syrup by heating sugar, water and vanilla essence. Boil Low Heat for 5-6 mins. Add lemon juice 🍋. Allow to cool completely.
6. Once Cake is baked, pour the cooled syrup on it. Cover and rest for 1-2 hours.
7. Best Served Next Day to prevent crumbling while slicing.

Kunafa Recipe

Links for tools/ingredients:
Parchment paper: https://amzn.eu/d/060TNih
Kitchen Weighing Scale: https://amzn.in/d/0RZaose
https://amzn.eu/d/bXCbBmm
Pyrex 1 Cup 250ml Measuring Cup
https://amzn.in/d/4a6eEAaKitchen

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