I ran it for 48 hours. I removed some of the fat and just seasoned it with salt and pepper. It shouldn't be a problem, right?
138.2F 48hour
by AdFirm4469
3 Comments
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Mindless-Charity4889
I did it for a day. It was OK but not great. It was better when I made a stew instead. I ended up cutting up the meat for use in a stir fry which was quite good.
Mithi-74
Because of the connective tissue you should got to 62 – 65 C.
3 Comments
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I did it for a day. It was OK but not great. It was better when I made a stew instead. I ended up cutting up the meat for use in a stir fry which was quite good.
Because of the connective tissue you should got to 62 – 65 C.