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In Ixelles, just a stone’s throw from the legendary Avenue Louise, a new establishment has risen to the ranks of the greatest Parisian houses, much to the delight of Brussels residents. Chef Julien Othomene, a local pastry chef who honed his craft in the Michelin-starred kitchens of Zilte in Antwerp, redefines indulgence through his unique creations. Between signature desserts that blend technique with refined flavors and this tasting lounge near the ponds, Julien Othomene’s world invites you to a sweet interlude, perfect for a rejuvenating, indulgent break. So let yourself be tempted by this high-end gourmet experience at the new temple of Brussels pastry.
Julien Othomene: creations that redefine indulgence
After honing his craft in the Michelin-starred kitchens of Zilte in Antwerp, Julien Othomene is now bringing his own style to Brussels’s dessert scene. In his sleekly designed salon, the display case serves as an exhibition gallery, where each piece showcases dazzling technical skill. His signature Saint-Honoré perfectly illustrates this concept, having already established itself as an absolute benchmark, with the crispiness of caramelized choux pastries, the airy lightness of its cream, and the remarkable balance of its puff pastry.
A perpetual quest for perfection that reveals a deep connection with nature, and more specifically with the world of bees. True muses, these hardworking creatures inspire the chef’s creations, as seen in his first signature dessert capturing the essence of honey. From the delicate daisy-shaped lemon tart to the majestic chocolate tart, the menu features unique floral and graphic designs. Between its creamy flans and melt-in-your-mouth cakes, every bite celebrates a perfect union of meticulous pastry craftsmanship and rich, indulgent flavor.
A unique tasting lounge, near the ponds!
Julien Othomene’s vision goes beyond a simple shop: he envisioned his establishment as a modern oasis, a gourmet retreat where you can take your time. Nestled just a few minutes’ walk from the Étangs d’Ixelles, this tasting lounge invites you to extend the experience in a soothing setting. To accompany your sweet treat, the house prioritizes excellence with a rigorously selected coffee and an iced matcha, already acclaimed for its perfect balance.
The chef promises a unique immersion in his art with “plated” pastries—a high-end experience where you can admire the finishing touches being applied in real time, offering a visual spectacle even before the first bite. And for such mastery, the prices remain affordable: expect to pay an average of between €4.00 and €8.00 depending on your choice. Located at 4 Rue Jean Chapelié, this must-visit spot welcomes you from Wednesday to Sunday in the heart of Ixelles’ sweet and elegant world.
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Dining and Cooking