Dining and Cooking
How to Grill Vegetables that your Lady will LOVE!!
In American Recipes

How to Grill Vegetables that your Lady will LOVE!!



If you think BBQ is only about meat… this video might bother you.

Today, we’re diving into the art of grilling vegetables! Learning how to grill veggies adds a perfect compliment to any meal. This outdoor cooking guide will show you how to cook vegetables that impress and elevate your grilling game. Get ready for some delicious bbq sides that your lady will love!!!

What I used in this video:
ODIN Gril: https://ignobbq.com/products/odin-grill?_pos=1&_sid=dc591f4e4&_ss=r
Tagwood SS03 Grill: https://tagwoodbbq.com/
Chimichurri: https://alfrugoni.com/
Cast Iron: @yeticoolers
Pork Rub: @blazingstarbbq

Thanks for watching,
Al.

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27 Comments

  1. @М.Б-ч4х

    Great! Must see video.
    У меня как раз пара тыкв на балконе валяется, на улице минус 15 🙂

  4. @brittneycamantigue8627

    Will definitely be trying some of these out at our next asado! Thank you for setting aside meat for an episode even if it was a little painful for you 😂

  12. @mikenicholson2548

    Al I do a huge garden. Love Zucchini but I quit growing green and went to yellow. Al there is a huge difference in taste. Yellow Zucchini you will love and quit cooking green.

  13. @RickiV

    I will be trying these recipes. I have vegan friends and always felt guilty that I haven't cooked anything on my smoker for them.

  16. @ignaciobullrich9683

    Grilled Veggies are awesome, I have cooked plantains and potatos that have the thick skin like the Korean sweet potato. Both cooked in aluminum foil and whole. Comes out very sweet.

  22. @Tylaxxo

    That's it guys. The smoke and fire got to him, he's lost it!! All jokes aside, amazing to see a change of all the meats and everything. Also great for sides, vegetarians in the family, you name it!

  24. @Dolby8

    This was great! Have a neighbor who is a vegetarian and I've only cooked bell peppers, provoletta, and portobella mushrooms for her when we do the asado cookouts. Now I have more options for her and more sides to go with the all the meat. Great video! How about cooking whole fish?

  25. @CookingwithKenJohnson

    I will have to try thr acorn squash that way. I thought you were going to do the eggplant like street corn with the mayonnaise. Being Cherokee, I am used to what we call festival or pow wow corn. You take sweet corn and keep them in the husks. You want long stalks on the cob to use as handles. We make sassafras tea with lots of sugar and a few dashes of vanilla extract and salt. If you can't get sassafras, I have made a very satisfactory substitute using allspice. In fact, I prefer allspice to sassafras. The corn (what we call selu) is weighted down in a vat in this tea. The next day, we cook the corn low and slow over a light layer of coals. The selu needs to cook in the husks, being turned occasionally, until the husks turn the color of milk chocolate…not charred…uniformly toasted to milk chocolate. It can take up to 45 minutes or longer to do right…the longer the better. When done, you pinch apart the tip of the corn husks and pull down the husks and silks in two ling motions. We then wrap foil around the husks and stalks to act as a handle and dip in melted butter before serving. I've had people almost yank me out of my vehicle when they realized I was coming to cook corn for an event. It's addictive!