Respect 😅 stroopwafels are one of those things that look simple but are actually kinda tricky to pull off at home
LetsCookie
Waffle Cone Maker Stroopwafel Cookies
makes about 6 pieces
Dough:
1 cup all-purpose flour
3TB brown sugar
Pinch salt
1/2 tsp instant yeast
1/2 tsp cinnamon
3TB melted butter
1 egg yolk
1/4 cup warm milk
1/2 tsp vanilla
Filling: 1/2 cup brown sugar
4 TB butter
2 TB corn syrup or honey (important for chew)
1/2 tsp cinnamon
Pinch salt
1 tsp vanilla
Dough Method:
1. Mix dry: flour, sugar, salt, yeast, cinnamon
2. Add wet: butter, egg, milk, vanilla. Mix into a soft, non-sticky dough.
3. Rest covered 30–45 minutes at room temp. It should puff slightly, not double.
4. Divide into golf ball-size portions. Roll smooth.
5. Heat waffle cone maker to medium high to high depending on your brand. I go full max.
6. Lightly grease. Place one dough ball in center. Close and cook 90-120 seconds until golden but flexible.
7. Immediately remove. While hot, use a thin knife to split horizontally like a cake layer. If it cools, it will tear. Work fast.
Filling Method:
1. Simmer brown sugar, butter, honey, vanilla, cinnamon, salt for 2–3 minutes.
Assemble:
1. Spread warm filling on bottom half.
2. Top with second waffle and press gently.
3. Let set 10 minutes. They should stay chewy, bendable, and glossy inside.
lighttie_bayy
Well executed, thank you for this!
panana_pete
Home made street brothels? 😂
2Braincell2Furious
Bro, you are on FIRE with these recipes! Banger after banger.
MrsJaneEmma
They need to be bigger! Nothing tastes better than a big warm stroopwafel from the markt.
Video looks great, thanks!
mitch-mma
where are you from?
vrcekpiva
What is instant yeast doing here? Is there any rising happening?
Typhii
As a dutch guy, I love to see someone making stroopwafels from scratch.
RingofPowerTD
Shouldn’t you add the vanilla at the end of the filling? Would think you’re cooking a lot of it out. Also why the non stick spray only on the bottom of the iron?
Those look like a fun rainy Saturday project. Thanks!
shortsoupstick
As a Dutchie, approved! Makes me wonder how it would be with brown butter 🧐
Also, if you care: the ‘oo’ in stroop is more of an ‘oh’ as in ‘trope’.
adamhanson
But why yeast, though it doesn’t need to rise
ghostnthegraveyard
I don’t think I could cut it in half so cleanly. I feel like I would destroy 10 for every one that turned out ok.
popcornkiss
Thank you for posting this! I’ve always wanted to try making them myself
shreyaaa99
I will definitely try this 😌
Emergency-Row-5627
Fabulous! I’ve had these made fresh when in the Netherlands and they are unparalleled as a favorite treat. I would love to make them at home! I guess I need to buy a waffle cone maker lol
chicagodude84
✔️ Looks amazing ✔️ Includes recipe ✔️ Includes VIDEO ✔️ Measurements in weight and volume
You, sir, are what we need in this sub. Hats off to you! Also, I’ve been looking for a good stroopwaffel recipe ever since I bought one of those waffle maker things.
MissStr4berry
I spent all yesterday reading recipes to make some, thanks a lot for the video I have a better idea of textures and espect now!! Definitely making them soon
Charne_7
Looks amazing! Nothing beats a freshly made stroopwafel!
21 Comments
Respect 😅 stroopwafels are one of those things that look simple but are actually kinda tricky to pull off at home
Waffle Cone Maker Stroopwafel Cookies
makes about 6 pieces
Dough:
1 cup all-purpose flour
3TB brown sugar
Pinch salt
1/2 tsp instant yeast
1/2 tsp cinnamon
3TB melted butter
1 egg yolk
1/4 cup warm milk
1/2 tsp vanilla
Filling:
1/2 cup brown sugar
4 TB butter
2 TB corn syrup or honey (important for chew)
1/2 tsp cinnamon
Pinch salt
1 tsp vanilla
Dough Method:
1. Mix dry: flour, sugar, salt, yeast, cinnamon
2. Add wet: butter, egg, milk, vanilla. Mix into a soft, non-sticky dough.
3. Rest covered 30–45 minutes at room temp. It should puff slightly, not double.
4. Divide into golf ball-size portions. Roll smooth.
5. Heat waffle cone maker to medium high to high depending on your brand. I go full max.
6. Lightly grease. Place one dough ball in center.
Close and cook 90-120 seconds until golden but flexible.
7. Immediately remove. While hot, use a thin knife to split horizontally like a cake layer. If it cools, it will tear. Work fast.
Filling Method:
1. Simmer brown sugar, butter, honey, vanilla, cinnamon, salt for 2–3 minutes.
Assemble:
1. Spread warm filling on bottom half.
2. Top with second waffle and press gently.
3. Let set 10 minutes. They should stay chewy, bendable, and glossy inside.
Well executed, thank you for this!
Home made street brothels? 😂
Bro, you are on FIRE with these recipes! Banger after banger.
They need to be bigger! Nothing tastes better than a big warm stroopwafel from the markt.
Video looks great, thanks!
where are you from?
What is instant yeast doing here? Is there any rising happening?
As a dutch guy, I love to see someone making stroopwafels from scratch.
Shouldn’t you add the vanilla at the end of the filling? Would think you’re cooking a lot of it out. Also why the non stick spray only on the bottom of the iron?
https://preview.redd.it/7q9evipad0qg1.png?width=903&format=png&auto=webp&s=6d2ff525163f221c2de97fa6c0d5aad7ff867732
The subtitles lol
Those look like a fun rainy Saturday project. Thanks!
As a Dutchie, approved! Makes me wonder how it would be with brown butter 🧐
Also, if you care: the ‘oo’ in stroop is more of an ‘oh’ as in ‘trope’.
But why yeast, though it doesn’t need to rise
I don’t think I could cut it in half so cleanly. I feel like I would destroy 10 for every one that turned out ok.
Thank you for posting this! I’ve always wanted to try making them myself
I will definitely try this 😌
Fabulous! I’ve had these made fresh when in the Netherlands and they are unparalleled as a favorite treat. I would love to make them at home! I guess I need to buy a waffle cone maker lol
✔️ Looks amazing
✔️ Includes recipe
✔️ Includes VIDEO
✔️ Measurements in weight and volume
You, sir, are what we need in this sub. Hats off to you! Also, I’ve been looking for a good stroopwaffel recipe ever since I bought one of those waffle maker things.
I spent all yesterday reading recipes to make some, thanks a lot for the video I have a better idea of textures and espect now!! Definitely making them soon
Looks amazing! Nothing beats a freshly made stroopwafel!