A light seafood and tomato sauce made with Cento Certified San Marzano Tomatoes, clam sauce, anchovies and tuna for a taste of the sea.
Ingredients:
1/4 cup Cento Imported Extra Virgin Olive Oil
1/2 cup White Onion, diced
1 tbsp chopped Garlic
3 Cento Flat Fillets of Anchovies, chopped
1/4 tsp Cento Crushed Red Pepper
1 tbsp Cento Double Concentrated Tomato Paste Tube
1/2 cup Water
1 can Cento Certified San Marzano Tomatoes (28 oz), hand crushed
1 lb Anna Spaghetti
1 can Cento White Clam Sauce (15 oz)
1/4 cup Fresh Italian Parsley, chopped
Cento Fine Sicilian Sea Salt, to taste
Cento Ground Black Pepper, to taste
1 can Cento Tuna Fish in Olive Oil (5 oz)
Directions:
Heat oil in a 5-quart stock pot over medium heat. Sauté onions for 3 minutes, then add garlic, anchovies and red pepper; let cook for 1 minute. Stir in tomato paste and cook for an additional minute, then pour in tomatoes. Rinse empty tomato can with 1/2 cup of water and add to pot, then bring to a boil and let simmer for 15 minutes. Meanwhile, cook pasta according to package instructions. Add clam sauce, parsley, salt and pepper, cooking for an additional 5 minutes. Mix in tuna and allow to cook for an additional minute, then toss pasta with sauce and stir until evenly coated. Drizzle with remaining oil and serve. Serves 4.
Full recipe: https://www.cento.com/recipes/sauce/pasta_mara_tirreno.php
Dining and Cooking