Pat the skirt steak dry and season both sides evenly with Sazón.
Heat a skillet (cast iron preferred) over medium-high heat until very hot.
Add oil if using. Cook the skirt steak for 2–3 minutes per side.
Do not overcook—this cut cooks quickly.
Let the steak rest for 5 minutes, then slice against the grain into thin strips.
skyfd
Had outside skirt steak for dinner tonight. Such a great piece of meat.
2 Comments
Ingredients
1 lb tenderized cleaned skirt steak (arrachera)
1 packet Sazón
Optional: 1 tbsp olive oil
Method
Pat the skirt steak dry and season both sides evenly with Sazón.
Heat a skillet (cast iron preferred) over medium-high heat until very hot.
Add oil if using. Cook the skirt steak for 2–3 minutes per side.
Do not overcook—this cut cooks quickly.
Let the steak rest for 5 minutes, then slice against the grain into thin strips.
Had outside skirt steak for dinner tonight. Such a great piece of meat.