Condensed Milk Ice Cream

Ingredients

• 1 cup cold heavy cream
• 1 teaspoon pure vanilla extract
• 1 (14-ounce) can cold sweetened condensed milk

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    351 calories; 20 grams fat; 12 grams saturated fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 37 grams carbohydrates; 37 grams sugars; 6 grams protein; 76 milligrams cholesterol; 99 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. In a mixer, whip heavy cream just until it begins to thicken. Add vanilla and whip until soft peaks form. With mixer running, slowly pour in condensed milk and whip until high peaks form.
2. Transfer into a container or bowl for freezing. Freeze at least 4 hours or overnight.

15 minutes