Ready for summer! 15lbs of whole loin top portioned into ~21 individually vacuum sealed New York steaks.
Ready for summer! 15lbs of whole loin top portioned into ~21 individually vacuum sealed New York steaks.
by bestywesty
6 Comments
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geddy76
Just under $8/steak. Nicely done. But, did you season them?
TakeAJokeK
15 pounds into 21 steaks. Thats like beef jerky thin.
lookatthatsquirrel
21 steaks out of 15 pounds? Are they all 3/4” thick and you are going to Sous Vide them?
Eltex
That’s the first week, where is the rest of summer?
Evening_Cheesecake25
The process is so damn satisfying. It’s work but for some reason it’s really enjoyable work.
6 Comments
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Just under $8/steak. Nicely done.
But, did you season them?
15 pounds into 21 steaks. Thats like beef jerky thin.
21 steaks out of 15 pounds? Are they all 3/4” thick and you are going to Sous Vide them?
That’s the first week, where is the rest of summer?
The process is so damn satisfying. It’s work but for some reason it’s really enjoyable work.