First time pairing Detroit-style with Lytton Springs 23’

(Blackberry, pepper, and great structure, not jammy at all)

by DrGotti

13 Comments

  1. Love love love that bottle. Really wish I had doubled down on them instead of the Ponzos I have downstairs. Everything you want in a Zin.

  2. spottie_ottie

    Who cares about the wine tell me where that pizza is from

  3. TheFuckingHippoGuy

    Zins might not be the fanciest but they are consistent

  4. Think-Culture-4740

    So I’m genuinely curious how is the ratio of bread to sauce and cheese it kind of looks like garlic bread with pizza toppings

  5. FariaLima_Survivor

    Zinfandel e Detroit-style é o ‘comfort food’ elevado ao nível máximo.

  6. Ch_dogs_only

    Amazing vineyard, everything they produce is enjoyable.