Homemade Carnitas tacos

Had half a six pound pork shoulder laying around and I’d been craving carnitas. Tortillas were homemade blue corn tortillas, also made some fresh pico, as well as a salsa roja, and fresh guac. Topped with cabbage, crumbled cotija, diced white onion, and some lime. Radish on the side. First Taco picture was the initial night of cooking, second was the leftovers the next night where I was more generous with the salsa roja!