I still have some room to perfect macarons, but this is the first time I've gotten the shells to come out generally right! The last time I tried, probably 4+ years ago, they were so much work and the batter came out really liquidy and the resulting shells were very flat.
This time around, I messed up the batter once (could tell it was the same time as before), did some research and realized I probably overmixed it, and then remade it and it was much more pineapple.
I think if I were to do these again, I'd probably invest in one of those specific macaron silicone mats with the measured circles since I had some issues keeping the size consistent when piping the batter.
At any rate, I consider this a success!
by Kkoko88
19 Comments
Beautiful!
These are so pretty!!
Very small macarons! And probably delicious. This is my favorite pastry.
yum yum yum
These came out great!
Heck yeah!
Delicia
Wooohooo i gave up after failing three times but maybe i should try more..
Wow! I would love to have a taste of macaroon with that flavor. How did you do it? I mean with that texture, it looks like its firm and stay in place. Mine is always watery. Would you mind sharing some tips
Stunning! Great job, you! 💛
I love love looove the color. So rare to see macarons in neutral color hehe. I was used to seeing them in pastel
Nice “feet”! Perfect!
100/10 looks so good
Macarons can be such a pain. You did a fabulous job and the flavor sounds amazing.
I’m drooling. These look incredible
They look amazing and I bet they taste so incredible! I wish I could have one
Those look awesome, I’m also impressed that you can hardly see the wrap on your container lol
those macarons look so smooth lol nice feet
i love it