Smoked pastrami from a pre packaged corned beef from Costco and it was outstanding
Smoked pastrami from a pre packaged corned beef from Costco and it was outstanding
by FulIChubb
8 Comments
Bignadwon
Recipe?
3PoundsOfFlax
damn that looks good
Cokezeroandvodka
How many lbs? Until what temp? Looks great
verb8um
I know it’s only been 20 minutes since the original ask for the recipe but I’m hanging on every post for it! Looks great!
runs_with_airplanes
Looks great! Next time go the whole smoke without wrapping it, only wrap at the end after it hits final temp with some tallow. You’ll get the bark you want, just spritz every hour after the first three hours and you won’t have to worry about it being to dry on the outside and you’ll get an amazing bark
8 Comments
Recipe?
damn that looks good
How many lbs? Until what temp? Looks great
I know it’s only been 20 minutes since the original ask for the recipe but I’m hanging on every post for it! Looks great!
Looks great! Next time go the whole smoke without wrapping it, only wrap at the end after it hits final temp with some tallow. You’ll get the bark you want, just spritz every hour after the first three hours and you won’t have to worry about it being to dry on the outside and you’ll get an amazing bark
Bro i did the same thing today
https://preview.redd.it/js29v8vpxpqg1.jpeg?width=3060&format=pjpg&auto=webp&s=5a453221f3371cb2bbb77df61b982d2118f7990c
Funny enough I did the same thing today, also with amazingly delicious results
Why is desalinization necessary for these?
Is there a method to use it out of the package?