129.5° from frozen for 4 hrs and finished on my new Charbroil griddle/grill (600°) for 30 seconds per side.
One hour less next time as the meat starts to dry out a bit the longer you go it seems…
by Difficult_Sock_2082
3 Comments
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Outrageous_Ad4252
Nice job. I usually sear for a min/two over super hot cast iron. Never tried to SV from frozen. Interesting…
Pessemist_Prime
What’s that griddle on the grill? Need to get one and looking at stainless steel ones like what you have.
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Nice job. I usually sear for a min/two over super hot cast iron. Never tried to SV from frozen. Interesting…
What’s that griddle on the grill? Need to get one and looking at stainless steel ones like what you have.