Brilllant chablis that seems to lean a tad Puligny in the 2015 vintage. A balanced trifecta of high acid, concentration and weight that is intense yet elegant. Shows complexity across a range of primary (lemon curd, yellow apple, pear, kiwi, acacia, chamonmile, oyster shell, sea mist, wet rock, gun flint, smoke) and secondary (peanut shell, slight caramel) and tertiary (honey, beeswax), all wafting from the glass. Intensity elevates further on the palate with an oily waxy texture that the high acid cuts through like a Blue Super. Finish is long.
Vincent Dauvissat continues to be my favorite Chablis producer.
by Key_Candle9928
4 Comments
u/cystorm
What glass is this? looks amazing
One of my desert island wines. Subtle, fresh, typical. As with any great wine – champagne does this notably – is how it affects how you feel. Difficult to describe. Something else is happening – beyond just alcohol.
Mentioning that Dauvissat is your favorite. What are your top 5 dauvissat wines ever tasted?