Let’s normalize Sesame garlic bread focaccia 😂

12 Comments

1. 

   Ok-Material-2266 1 month ago

   It looks incredible! The color is amazing.

2. 

   AbleDisD 1 month ago

   ….it was never *not* normalized? This looks fantastic.

3. 

   AmbrosiaAngelis 1 month ago

   Oooooohhhh looks delicious. I’m here for it

4. 

   TheGUURAHK 1 month ago

   Wario’s nephew made this post

5. 

   Ten-Yards_Sir 1 month ago

   Sesame seeds after bake obvi right?

6. 

   d_l_reddit 1 month ago

   Gorgeous! What temp and pan type did you use to get that dark bottom using parchment? Really beautiful! ☺️

7. 

   Smallyellowcat 1 month ago

   Ok twist my arm, I will gladly normalize this in my home

8. 

   JoeyJabroni 1 month ago

   Anyone ever make focaccia in an outdoor oven like an Ooni, or do they run too hot and fast and place the focaccia precariously close to the open flame?

9. 

   Tailorschwifty 1 month ago

   Recipe? My daughter loves garlic bread and freaked when I showed her this

10. 

    alli-light 1 month ago

    Looks great!!

11. 

    DeepSubmerge 1 month ago

    Good looooorrrddd. I’m an easy target for a sesame bagel. This focaccia would put me in a coma because I’d eat too much in one sitting.

12. 

    Mexicanity_ 1 month ago

    I think it’s legal on most of the USA. Except Utah and Montana. IYKYK