Recovering from surgery and have very limited mobility but was sick of takeout and craving meat. Sous vide was the perfect option since it’s minimal physical effort. Cooked them at 132 for 2.5hrs then seared over a chimney starter with an assist from my wife. I’m already in pain from doing this and will pay for it tomorrow but it was worth it.
by BodhiZaffa
6 Comments
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Good
Nice color! I also like 132.
It’s a magnificent steak. I’m not even hungry, and I want it NOW.
Looks awesome!
Body is craving meat because it needs protein and iron to rebuild! Keep it up, your body will thank you for it. Don’t forget a little broccoli too….
How did it taste?
Never gone over a month on a cook and am curious.