Today we’re making one of the most loved street desserts in the world — crispy, golden churros! These delicious fried dough sticks are crunchy on the outside, soft on the inside, and coated in sweet cinnamon sugar. Whether you dip them in rich chocolate sauce or enjoy them plain, homemade churros are incredibly easy to make and absolutely irresistible. Let’s get started!
Classic Spanish Churros Recipe
Ingredients:
1 cup (240 ml) water
2 tbsp sugar
2 tbsp butter
¼ tsp salt
1 cup (125 g) all-purpose flour
1 egg
½ tsp vanilla extract
Oil for deep frying
Cinnamon Sugar:
½ cup sugar
1 tsp cinnamon powder
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Dining and Cooking