Just a lil something as an appetizer for today’s dinner! I think I’d shorten the leek in half so it’s easier to eat next time, but overall like how this dish turned out! Leek was halfed, rinsed, roasted for 30 minutes, then peeled. Prosciutto added a nice salty touch. Topped with the green part of leek, peeled then ice bathed to make it curled.
by yorzz
3 Comments
It’s missing a punch of color and maybe another element. The tomatoes look like an afterthought.
Maybe an herb salad and a crouton?
I actually really like this. I think a sauce or an herb oil could extend out beyond the tomatoes. Some simple edible flowers like borage would look nice on this dish as well.
Looks good, but curious why you’d use a Spanish sauce with Italian ham? Seems like jamon Iberico would make it more cohesive, at least conceptually. Obv nbd flavorwise, just being r/iamveryculinary