3rd Loaf, First Time with Inclusions

Recipe:

100g Starter

15g Oil

15g Salt

325g Warm Water

420g All Purpose Flour

60g Wheat Flour

Around 2 cups of Freshly Shredded Cheddar Cheese

4 Jalapeños

This is my third loaf and I tried to do a basic cheddar and jalapeño loaf, I ran out of all purpose flour so I tried using wheat flour to make up for it. Also my starter was past its peak height since this was kind of a last minute idea.

After initial mix I did 3 stretch and folds 45 minutes apart, adding inclusions on the 2nd stretch and folds.

I let it bulk rise in the oven with the light on for about 9 hours.

Shaped and put into a loaf pan, covered and let rest in the fridge for about 10 hours.

Brushed water over it since I don’t have a sprayer and then baked with a tinfoil hat at 430f for 25 minutes then took off the hat and scored the top and let it bake for another 20. Cooled on wire rack for around 35 minutes since my spouse didn’t want to wait for it to fully finish cooling.