Just bought my first pellet found a pb classic scratch and dent last week and have never smoked anything before so this was my first attempt outside of burgers or sausage to get a feel of how it works. Surprised myself with how good it turned out for my first loin/big piece of meet. If anyone has some tips I would appreciate it!
by Ill_Trash3057
6 Comments
The picture is very blurry, but if that’s pork, it looks like it’s still raw, mate
Uh… That’s raw
Low & slow… more smoke. Stay at 180 first 2 hours.
I do my loins at 225° my boomer dad always tries to say mine are raw too. Don’t listen to these guys that looks done. Care to share you process? I keep mine on the smoker until it gets to about 130°, then I wrap it in foil that has a butter bath solution I’ve made from apples cider vinegar butter brown sugar then they wrap it up and throw it back in until it gets to 145 and then I take it back out and let it rest for like 45 minutes
Perfect!
Wow looks so juicy. What an awesome first smoke. What’s next?