New York Strip, cooked at 132 for 2.5 hrs, then seared with roasted potatoes and sauté green beans.
by Miller8017
9 Comments
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Relative_Year4968
Glad you’re happy, but if you’re willing to take a suggestion, caramelize the entire surface of the steak. The carbonized grid line with little caramelization in between hasn’t been the goal for a decade or so. Broad, even crust across the entire surface is more delicious.
Seyelent
What seasoning/rub did you use for the steak? Made me think turmeric
Upbeat_Muscle8136
Looks good bro
jacquestrap66
Bro your post made me realize how insane this sub is. I hope you enjoyed your steak.
rodmods
I understand this isn’t the goal anymore ! But those grill marks would take me back to the time I was fortunate to go to Bonanza and lucky enough to get a steak. Takes me back to my childhood ❤️.I still shoot for grill marks !
heftybagman
Reminds me of American Steakhouse and those are good memories! I would personally try rubbing some oil on the steak and doing a hotter sear allowing for a little flareup, cus I like a fuller darker crust. I bet this was great as is though!
Tbh people freak out too much about the sear. It’s my favorite part of a steak, but meat is good either way. I’ll eat raw steak as a tartare and I don’t miss the sear at all.
Beef prices are dividing us when grilling was always meant to unite.
Walterkovacs1985
Was it juicy as fuck? Was it flavorful? If yes to both? Success
9 Comments
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Glad you’re happy, but if you’re willing to take a suggestion, caramelize the entire surface of the steak. The carbonized grid line with little caramelization in between hasn’t been the goal for a decade or so. Broad, even crust across the entire surface is more delicious.
What seasoning/rub did you use for the steak? Made me think turmeric
Looks good bro
Bro your post made me realize how insane this sub is. I hope you enjoyed your steak.
I understand this isn’t the goal anymore ! But those grill marks would take me back to the time I was fortunate to go to Bonanza and lucky enough to get a steak. Takes me back to my childhood ❤️.I still shoot for grill marks !
Reminds me of American Steakhouse and those are good memories! I would personally try rubbing some oil on the steak and doing a hotter sear allowing for a little flareup, cus I like a fuller darker crust. I bet this was great as is though!
Tbh people freak out too much about the sear. It’s my favorite part of a steak, but meat is good either way. I’ll eat raw steak as a tartare and I don’t miss the sear at all.
Beef prices are dividing us when grilling was always meant to unite.
Was it juicy as fuck? Was it flavorful? If yes to both? Success
Sous-zuki?