I just happen apon a marketplace score. Grilla grill OG, seller stated it wouldn't keep temperature and she was tired of buying parts for it. Price—-FREE. Brought it home, cleaned it out. The Ash pit was completely full. Fired it up ran it at 300 for 30 minutes and she ran like a dream. I checked the receipt it's only 5 years old just needed some love.
by Ok-Motor-7045
2 Comments
Nice! The OG is a tank. Had one for pretty much a decade now. Just keep it proper and it’ll be proper.
I’ve had mine for a while but just figured out that it cooks better with the door open an inch or so. With the door closed I was getting tons of smoke (and water vapor) back through the hopper, sometimes creating issues with pellets getting waterlogged and interrupting the feed. Door a little bit open and it burns clean with no issues.