I've neglected my sourdough starter for at least a month in the fridge and decided it's time for Vladimir Gluten to awake from his slumber.
650g strong white bread flour
150g wholemeal bread flour
560ml water
80g starter
12g salt
25 minutes in a casserole dish @ 230c with a couple ice cubes and then 20 minutes uncovered @ 220c until internal temp of 97c.
Currently sat on the side cooling down so no view of the inside just yet!
Smells fantastic 😍
by MLG-Monarch
4 Comments
Looks amazing
Icecubes???
Good job
do you buy potatoes (or kiwis) in cartons like eggs?