Share Facebook Twitter Pinterest LinkedIn Reddit Prep and Bake Schedule for My Sourdough Business by KLSFishing 8 Comments BreadTherapy 1 month ago This is great! I recently started a micro bakery, and it was nice seeing your schedule. forever_erratic 1 month ago Yuuum!! drkrelic 1 month ago Very cool! Are these no-knead/little knead doughs? Or was that part cut out. Just curious as I’m still learning. Independent_Big7143 1 month ago what do you usually use to clean scrub the counter tops before and after and how long in between do you wait until you put the dough on it? inevitablefailure83 1 month ago When do you fish??? The pretzels look so good! emptykeg6988 1 month ago Really impressive 👏🏽 Relative_Yam2353 1 month ago AMAZINGGGG✨🙏 WarmCat_UK 1 month ago I wish scoring was as easy as you make it look! Nice work.
BreadTherapy 1 month ago This is great! I recently started a micro bakery, and it was nice seeing your schedule.
drkrelic 1 month ago Very cool! Are these no-knead/little knead doughs? Or was that part cut out. Just curious as I’m still learning.
Independent_Big7143 1 month ago what do you usually use to clean scrub the counter tops before and after and how long in between do you wait until you put the dough on it?
8 Comments
This is great! I recently started a micro bakery, and it was nice seeing your schedule.
Yuuum!!
Very cool! Are these no-knead/little knead doughs? Or was that part cut out. Just curious as I’m still learning.
what do you usually use to clean scrub the counter tops before and after and how long in between do you wait until you put the dough on it?
When do you fish??? The pretzels look so good!
Really impressive 👏🏽
AMAZINGGGG✨🙏
I wish scoring was as easy as you make it look! Nice work.