Looking for a fresh and elegant Easter salad that pairs perfectly with baked ham? This Pear & Fig Salad is the one.
Sweet ripe pears, fresh figs, creamy goat or blue cheese, crunchy nuts, and crisp greens come together in a beautiful layered platter that feels special — but is surprisingly simple to prepare.

This is the kind of salad that elevates your Easter table look without adding stress to your kitchen. It pairs beautifully with baked ham, but it’s just as incredible served alongside steak for a spring dinner party or date night.

Light, fresh, and the perfect balance between sweet and savoury topped with balsamic and olive oil — this salad brings color and elegance to any holiday spread.

Whether you’re planning Easter dinner, hosting a spring gathering, or just want something a little fancy for Sunday supper, this Pear and Fig Salad is a showstopper.

✨ Serve it layered on a shallow platter for maximum visual impact.

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👀🎬 Please watch the full video for step-by-step instructions and helpful tips!
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👉 Looking for more fresh ‘n fabulous Salads?
Check out my Salad playlist for different twists and fresh flavorful salads ➡️https://www.youtube.com/watch?v=wS_nIgw9JBI&list=PLOCk8OEVCiD0aYAl-8PCSEE6vh1ZnrT17

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