Orange & honey sponge cake with cardamom whipped cream.
I used a stabilized whipped cream hoping it would hold up but it was still a little too warm in my climate to get the whip to do what I wanted it to do. Next time I’ll probably go with an American buttercream as they’re practically indestructible.
But anyway I’m fairly happy with it! What do you think?
by chuffedfish
26 Comments
Wow it is so perfect!!
Are the orange slices candied?
Did you frost the bottom of the cake?
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Holy yum 🤤
Clean AF
It is lovely
😮💨
Looks incredible and that is the perfect amount of frosting in the layer! You should try Swiss meringue buttercream next time, it has the light whipped texture but more stability than whipped cream!
That’s spectacular!!! You did a great job!!!
Looks great!!!
Ermine could be a good option!
Much better looking than mine. Mine was lopsided! Incredible job she’s gorgeous!
Just gorgeous ❤️
Beautiful
Now this is beautiful
https://preview.redd.it/8n503nllo3rg1.png?width=1808&format=png&auto=webp&s=0cc321dd86baea15e49af68df9790ce0b12dad56
Here’s the recipe if anyone wants it!
I hand write my recipes but I don’t make them up—I just grab from here and there and make edits as I go. I’d use 2tsp of cardamom rather than a whole tbs as the flavor turned out a little strong.
It’s beautiful. Great job!.
It looks great! Well done.
So pretty
Nice work!
Wow this looks so great!
Next time consider candying the orange slices. So good! And so beautiful OP
Wondering how citrusy it is… and how good it smells 😏
If it tastes like it looks, it’s a winner 🏆
Love how even the layers are, and the cake texture looks so good!
Looks and sounds delicious! 🍊🍊🍊