This Crispy Quinoa Changes Everything🤯 You can prep the quinoa a few days in advance, keep it in the fridge, and have the most incredible crispy topping ready to go. Trust me, this salad is a total game changer.
Ingredients • 2 cups cooked quinoa • drizzle olive oil • sprinkle of salt
• 4 cucumbers, chopped • 3 celery ribs, chopped • ½ bunch parsley • ½ bunch mint • ½ bunch dill • ½ bunch cilantro • handful dried cranberries
Dressing • ⅓ cup olive oil • juice of 2 lemons • 2 tsp salt
Instructions Cook your quinoa like pasta. Bring a pot of water to a boil, add quinoa, and cook for about 7 minutes. Strain, then spread onto a parchment-lined baking sheet. Drizzle with olive oil, sprinkle with salt, and bake at 375°F for about 30 minutes, tossing a few times, until golden and crispy.
In the meantime, chop your cucumbers, celery, and herbs. Add to a bowl with the dried cranberries.
Shake together the dressing until emulsified.
Top your salad with the crispy quinoa and dressing and toss to combine.
If serving later, add the quinoa and dressing just before serving so everything stays fresh and crisp.
2 Comments
This Crispy Quinoa Changes Everything🤯
You can prep the quinoa a few days in advance, keep it in the fridge, and have the most incredible crispy topping ready to go. Trust me, this salad is a total game changer.
Ingredients
• 2 cups cooked quinoa
• drizzle olive oil
• sprinkle of salt
• 4 cucumbers, chopped
• 3 celery ribs, chopped
• ½ bunch parsley
• ½ bunch mint
• ½ bunch dill
• ½ bunch cilantro
• handful dried cranberries
Dressing
• ⅓ cup olive oil
• juice of 2 lemons
• 2 tsp salt
Instructions
Cook your quinoa like pasta. Bring a pot of water to a boil, add quinoa, and cook for about 7 minutes. Strain, then spread onto a parchment-lined baking sheet. Drizzle with olive oil, sprinkle with salt, and bake at 375°F for about 30 minutes, tossing a few times, until golden and crispy.
In the meantime, chop your cucumbers, celery, and herbs. Add to a bowl with the dried cranberries.
Shake together the dressing until emulsified.
Top your salad with the crispy quinoa and dressing and toss to combine.
If serving later, add the quinoa and dressing just before serving so everything stays fresh and crisp.
Enjoy and Chag Sameach ✨
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Looks amazing!
Just like you!
!חג שמח