It came out too 'flat' and a little bland, and i think i left it in a bit too long cause the crust was kinda hard, but it was warm, it was simple, and by golly, it was bread
I did a '2 hour proof' recipe for this one, and I plan to make a second one doing the 11 hour one using a smaller bowl/pan to maybe get the loaf thicker, can post it too when it's done
by SquidmanMal
8 Comments
Warm homemade bread is so damn good
Did you enjoy it? If you did, who cares about the rest. Welcome to the world of bread! I’m a noob as well but it’s quite fun to taste and learn
Now you know to make 2 batches, one to test quality right out of the oven, and the second when its slightly cooler so you dont need to do the hafuhfuhfah dragon breath.
I love making no knead bread! Easy and even overnight in the refrigerator, because I am too lazy to try sourdough. It makes a good cast iron foccaccia pizza!
Looks great. Congrats
Ah yes. No-nead bread. The gateway bread to a serious baking addiction. It’s a slippery slope, my friend. Soon you’ll be dabbling in other recipes… nothing too complicated at first. A focaccia here, an easy loaf of whole wheat for sandwiches there…
And before you know it, you’re weighing ingredients… preparing sponges & retarding (figuratively?) overnight…
Then one morning you wake up from another gluten-induced bender, and you remember the order you placed last night for a brand new kitchen aide… with attachments.
For reals tho, welcome to the club!!
I hope you keep baking 🍞 ❤️
This is the way.
Looks great! Welcome to the world of breadmaking!