Experience the full process of making authentic Turkish Beyti Kebab from start to finish.
This traditional recipe features perfectly seasoned ground beef wrapped in thin yufka, sliced into bite-sized pieces, and served with rich tomato-butter sauce and creamy yogurt. Every step is shown clearly — no shortcuts, no distractions.
No talking. No music. Just real cooking from beginning to end.
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0:00 Final Shot
0:07 Meat Preparation
0:40 Sauce
1:14 Formation
2:02 Cooking
2:18 Serving
🛒 INGREDIENTS
For the Kebab Mixture:
• 500g Ground Beef (Medium fat)
• 1 Large Onion
• 2 Fresh Green Peppers
• 2 Cloves of Garlic
• 1/2 Bunch Fresh Parsley (Finely chopped)
• 1 tsp Turkish Pepper Paste (Biber Salçası)
• Red Pepper Flakes, Black Pepper, Sea Salt
For the Wrap:
• 3 Fresh Tortillas or Yufka
• Vegetable Oil
Signature Tomato Sauce:
• 3 tbsp Tomato Paste
• 1.5 tbsp Butter
• 3 tbsp Vegetable Oil
• 1 cup Water (approx. 180ml)
• A pinch of salt
For Serving:
• Thick Turkish Yogurt
• Roasted Tomatoes and Green Peppers
• Melted Butter
👨🍳 PREPARATION
Prepare the filling by blending onion, peppers, and garlic. Mix with parsley, ground beef, and spices. Knead thoroughly.
Cook the tomato paste with butter and oil. Add water gradually and simmer until smooth.
Brush yufka lightly with sauce, spread the meat evenly, and roll tightly.
Slice into equal pieces, place on a tray, and brush with oil.
Bake at 180°C (350°F) until golden and fully cooked.
Serve with yogurt, roasted vegetables, and warm tomato sauce.
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29 Comments
That sizzling butter pour at the end… 🧈🔥
Is Garlic Yogurt a MUST for you with kebab? Let's vote in the comments! 👇
📝 Full Kebab Recipe: Check the description box above! 👆
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❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
👍💯💯
Bb
Jkm bir 😊😊😊😊😊😊
Very good 💯💯👈👈
Super afiyet lutfen yoruma ekleyin🎉🎉🎉🎉🎉😂😂😂😂😂❤❤
O kiyma çiğ kalmıyor mu içinde
Yummy ❤❤❤
The kebab series continues. New video is now live: Turkish Simit Kebab.
Crispy texture, traditional shaping, and the full process are now on the channel 😊
This looks absolutely delicious! Great recipe you gain a Subs
Good
Mük oldu tşkklr
Merhaba arkadaşlar hayırlı
This is not Beyti Kebab. Beyti Kebab is only made at Beyti restaurant, (From the name of his owner, Mister Beyti, at Beyti Restaurant, Florya, Istanbul, Turkey. The other, falsely called beyti kebabs, only want to use his name.
Did you drizzle hot oil at the end?
Turkish way to make our italian cannelloni
Elinize sağlık çok güzel oldu ❤
Muhteşem görünüyor ellerinize sağlık 👍
Ortalama kaç dakika pişirdiniz
Delicious
Sessiz videolarıda hiç sevmem insan bir anlatır şunu şöyle yapın bunu böyle yapın diye dilinimi yuttun. Yinede eline sağlık ama videoyu beğenmeyeceğim sessiz çektiğin için 😅
New video is now live: Chicken Shish Kebab 🔥
The kebab series continues!
Beyti arapça kelimedir
Türk yemeği değildir
Which Turkish kebab should I cook next? 🔥
• Adana
• Urfa
• Iskender
Sizce sırada hangi kebap videosu olmalı? 👇
The next kebab in the series is now live: Turkish Iskender Kebab 🔥
Canınızı beğendim Çok güzel bir kanal harika Benim de kanalım var❤❤
Bu Türk beyti kebabı . Teşekkürler sizde güzel yaptınız
Yaşadığım yerde de beyti bey vardı doktor allah uzun ömür versin. Çok hizmeti olmuştur kasabamıza.
Fırında,pişmiş biber ve domates hiç közlenmiş gibi olmuyor