Dining and Cooking
Let's do another carbonara
In Pasta

Let’s do another carbonara


Homemade traditional carbonara.

eggs, guanciale, pecorino and parmagiano reggiano.

by Pink_aipom

18 Comments

  1. Pink_aipom

    For everyone who wants to hate on the plate, below is your chance 😉😋

  2. piercedmfootonaspike

    Extremely poor choice of pasta for carbonara

  5. Historfr

    I don’t like the pasta /plate ratio. Its looks very off. The sauce appears to be quite liquid in the bottom of the plate. I don’t understand this type of pasta for carbonara

  8. TBSchemer

    Tag: “Homemade dish”.

    So, like, the plate itself is homemade, or…?

  10. idfc1337

    sauce is too watery and I’d want more than a spoon of food

  11. Relevant_Mousse8528

    Why r there genuinely 4 pieces ur pissing me off

  13. Unhappy-Quiet-8091

    The ratio of plate to pasta is too big.

  14. Embarrassed_Stable24

    Carbonara, the “cowbell” of the pasta world.

  15. JarvisMane

    Sir, would you like some pasta with your plate?

    ![gif](giphy|xThtatUFtMGq569Lyg|downsized)

  16. Level9disaster

    Più che una carbonara, è un atomo di carbonio guarnito. La carbonara omeopatica, li mortacci.

  17. NakedAggression

    Portion size reminded me of this

    ![gif](giphy|132pnhRx4EM7ni)