Try this authentic Middle Eastern Maamoul cookie recipe with two option fillings, dates (what I used here) or walnuts, with step-by-step photos and instructions.

https://feelgoodfoodie.net/recipe/maamoul/

26 Comments

  1. Such sad and sweet memories this brings back. I recall me and my girlfriend snacking on these constantly during university years in Tehran…

  2. Maamoul is made also for Christmas and the Holy Resurrection Holiday in Lebanon, in addition to other Lebanese pastries.

  3. بحسب الوصفة ومكوناتها ومقاديرها تبدو لي من نظرتي الى النتيجة النهائية جافة و التمر ايضا قاس لذلك ارجو منك العودة الى فيديوهات على قنوات لبنانية او عربية لضمان الحصول على نتائج احترافية كما الفت تظرك الى ان معكول التمر لا يرش على وجهه السكر الناعم فقط معمول الفستق الحلبي و الجوز نرش عليهما

  4. Nothing like instructions that are vague!

    Mix the dough until it feels good. 😂😂😂

    Good HOW? I'm ND and that means way too many things!

  5. Dear three years ago when I first saw your videos u inspired me to cook and then I saw your cook book I was so motivated but can you pls post the recipe for me to follow that would be amazing. Now always cook for my family with love thanks to you