ok but why is the pasta translucent…it’s not supposed to be translucent?
Also at that point it’s just 90% sauce and cheese lol. Yes, pasta is a delivery vehicle for other flavors but the pasta itself should be good/have flavor, too.
FreshwaterFryMom
Love that one bite for you!….
**Me:** I’m stopping by Olive Garden after we *mama mia* the fuck up out of here!
DrumpfTinyHands
That closed captioning is wild
velmadinkleyscousin
Just wait until I snatch the foam bottle off the table n treat it like a can o reddi whip and squirt the whole thing in my mouth in one go
Lowiesedepiese
🤌 no
FletchTroublemaker
Somebody needs to tell them, that they are on the no travel list of italy.
kyle_mfs
I know its stupid, tiny, and would cost more than what I make in a week
But I would definitely like to try that
Schneir5
I want to see those two Italian guys say “NOT APPROVED!”
ecosynchronous
I would like to know more about the glassy noodles
Porcupenguin
If it’s part of a several course meal, the portion is fine. Looks like tastes good, even though the actual presentation is lacking. Not sure why I’m supposed to be upset. Unless that’s the whole meal
iRskooby
“If my grandmother had wheels she would be a bicycle”
Fledermausmann69420
Madoooooooooooooonna… 🙄
Aoiboshi
It’s like they think they invented cheese whiz in the spray can
hrfr5858
This looks a bit like Disfrutar in Barcelona. If it is, then it’s a dish on a tasting menu, so just intended as a fun experiment rather than, like, your whole dinner.
megasilva
Parm? Isnt Carbonara made with Pecorino?
scienceisrealtho
I keep seeing dishes like this that are from some of the best restaurants in the world being posted here and it honestly comes across like “this is stupid because either I don’t understand it, or it’s inaccessible to me.”
sixtus_clegane119
Isn’t that penne not macaroni?
Obvious-Art4645
If that’s the way rich people eat I rather be poor😁
RCJHGBR9989
This is psychotic talented levels of gastronomy and super high level cooking from a Michelin Star Restaurant. Far from stupid and would be an insanely cool experience.
fractious77
The only thing stupid about this is the tableside plating where the server buries everything else in the foam sauce. Presentation wise, it’s very poor. The noodles looked amazing before the sauce went on. I think that arrangement of pasta should go over the sauce. Cheese grating can be done at table for the same effect they have now.
roughczech
When you see this shit you just wanna scream can have your grandma cook it the most basic and traditional way? What is wrong with classic.
Golden12500
The type of noodle you use could matter less, but why the hell is it translucent? Is that even dough?
Geniusly-Idiotic69
Acceptable-Arugula69
Muncleman
If it contains cream, then it’s stupid but the part that I couldn’t handle is that this 30 course meal last 4.5 hours!
Thizguy2287
Im bout to serve my kids 5 maccaronis and tell them its a delicacy. Ridiculous
29 Comments
Mmm, hollow suppository pasta
I’m impressed by how stupid this looks
ok but why is the pasta translucent…it’s not supposed to be translucent?
Also at that point it’s just 90% sauce and cheese lol. Yes, pasta is a delivery vehicle for other flavors but the pasta itself should be good/have flavor, too.
Love that one bite for you!….
**Me:** I’m stopping by Olive Garden after we *mama mia* the fuck up out of here!
That closed captioning is wild
Just wait until I snatch the foam bottle off the table n treat it like a can o reddi whip and squirt the whole thing in my mouth in one go
🤌 no
Somebody needs to tell them, that they are on the no travel list of italy.
I know its stupid, tiny, and would cost more than what I make in a week
But I would definitely like to try that
I want to see those two Italian guys say “NOT APPROVED!”
I would like to know more about the glassy noodles
If it’s part of a several course meal, the portion is fine. Looks like tastes good, even though the actual presentation is lacking. Not sure why I’m supposed to be upset. Unless that’s the whole meal
“If my grandmother had wheels she would be a bicycle”
Madoooooooooooooonna… 🙄
It’s like they think they invented cheese whiz in the spray can
This looks a bit like Disfrutar in Barcelona. If it is, then it’s a dish on a tasting menu, so just intended as a fun experiment rather than, like, your whole dinner.
Parm? Isnt Carbonara made with Pecorino?
I keep seeing dishes like this that are from some of the best restaurants in the world being posted here and it honestly comes across like “this is stupid because either I don’t understand it, or it’s inaccessible to me.”
Isn’t that penne not macaroni?
If that’s the way rich people eat I rather be poor😁
This is psychotic talented levels of gastronomy and super high level cooking from a Michelin Star Restaurant. Far from stupid and would be an insanely cool experience.
The only thing stupid about this is the tableside plating where the server buries everything else in the foam sauce. Presentation wise, it’s very poor. The noodles looked amazing before the sauce went on. I think that arrangement of pasta should go over the sauce. Cheese grating can be done at table for the same effect they have now.
When you see this shit you just wanna scream can have your grandma cook it the most basic and traditional way? What is wrong with classic.
The type of noodle you use could matter less, but why the hell is it translucent? Is that even dough?
If it contains cream, then it’s stupid but the part that I couldn’t handle is that this 30 course meal last 4.5 hours!
Im bout to serve my kids 5 maccaronis and tell them its a delicacy. Ridiculous
