Back to baking after 1year break ..

by Greenjii

3 Comments

  1. Cold-Experience-2819

    Great bread.

    A few questions,

    How did you get the outer crust so dark?
    How did you get it to blister?

    Is this sourdough? How do you get your score on the top to burst out? Do you include yeast or something?

    Finally, how do you get such large cavities inside the bread loaf?

    Great bread, especially after a year Break

  2. Downtown-Panic111

    It looks simple, but it looks delicious.