I was making homemade cultured butter and ended up with some buttermilk. I didn't want to waste it so I decided to add it to my sourdough and it is probably the best single piece of bread I have ever tasted in my life 🤤😍
Recipe:
500 grams bread flour
250 grams homemade buttermilk leftover from cultured butter
125 grams water
11 grams salt
115 grams starter
3 stretch and folds 30 minutes apart
BF on the counter for 8 hours
pre shaped and rested for 30 minutes
shaped and put in a sandwich loaf pan, covered in plastic bag
cold fermented in the fridge for 13 hours
baked at 450F covered for 30 minutes, uncovered for 13 minutes
I also made some ricotta and had some whey leftover, will be baking that loaf tomorrow 🤞🏼
by the_slovak
8 Comments
I want some. Right now.
Mr bread has a perfect Mohawk! First I’ve heard of buttermilk in sourdough, wow!
That looks and sounds amazing. Can I stop by to try? 😂
🤤
This great A the bread looks great love the crumb
I just last week made butter
And I don’t eat butter milk due to the high fat but now this is my next go to. Once I finish my butter. Great bread
Do you use the Emile Henry loaf bake?
I like the sound of this!
I love the way the bubbles in your bread look like they are reaching for the sky. Beautiful rise.