After a catastrophical failure with my first starter, I've decied to try again. A month later and she came out beautiful!
70% hydration, 24h cold proof, 50% white 50% spelt flour.
by Excavator460
After a catastrophical failure with my first starter, I've decied to try again. A month later and she came out beautiful!
70% hydration, 24h cold proof, 50% white 50% spelt flour.
by Excavator460
4 Comments
Bread 🍞🐈
Yum!
Perfect!
That looks beautiful (and tasty)!