I can’t stop baking. There is something wrong with me.
Pictured, from left to right, are the following recipes:
https://www.theclevercarrot.com/2014/01/sourdough-bread-a-beginners-guide/
https://pantrymama.com/sourdough-pumpernickel-bread/
Note: both recipes followed precisely with one exception. I used medium rye flour instead of dark rye in the pumpernickel loaves! Turned out more like a good rye instead of pumpernickel, so I guess it’s an important distinction!
by ScrimpyMuffin
8 Comments
You could maybe consider doing, or partnering with, a market stall specialising in artisan breads (popular at farmers markets) or finding a small independent cafe that might buy sourdough loaves from you.
Edit: The bread looks tasty btw!
The best problem to have haha
Looks like the start of a business
Sourdough Pumpernickel is high on my list. Any tips?
If you live near Akron Ohio, let me know. I’ll come buy some consistently
Best problem to have!
Yeah you do! You not sharing is a huge problem lol
Me too. Maybe we should start a support group. Gorgeous loaves! 😍